Our famous Spicy Masago Ahi Tuna Poké over white rice topped with avocado, seaweed salad, edamame, pineapple, green onion, and masago with a swirl of sriracha mayo, wasabi aioli and teriyaki sauce.

Ahi tuna over white rice with avocado, cucumbers, carrots, and edamame finished with ginger dressing.

Sashimi salmon over brown rice topped with seaweed salad, carrots, edamame, and green onions, sauced with lemon miso.